Bhutan Standards Bureau

Invitation for Public Comments

As per the BSB Guidelines for Standards Development 2018, Bhutan Standards Bureau (BSB) hereby notify/invite comments from all relevant organizations including public and private sectors on the Final Draft Bhutan Standards). The post will be opened for comments for a period of one month from 4th June 2021 - 4th July 2021. 

For voting and commenting: VOTTING / COMMENTING SITE

Kindly submit your comments on the template prescribed/format available in the website. 

S/N

Final Draft Bhutan Standards 

1

FDBTS 319:2021 Honey

2

FDBTS 320:2021 Fruit Juices and Nectars 

3

FDBTS 321:2021 Kombucha 

4

FDBTS 335:2021 Mustard Oil

5

FDBTS 336:2021 Fried Potato Chips

6

FDBTS 340:2021 Specifications and methods for making Dapa (lidded serving plate or container)

7

FDBTS 341:2021 Specifications and process of making Bangchung (bamboo bowl)

8

FDBTS 293: 2021 Timber Door Frame - Specification

9

FDBTS 343: 2021 Timber Window Frame - Specification

10

FDBTS 344: 2021 Timber Panelled and Glazed Door Shutters - Specification

11

FDBTS 345: 2021 Timber Panelled and Glazed Window Shutters - Specification

12

FDBTS 355: 2021 Blue Poppy (1 & 2) Hotels - Accommodation and Service Requirements

13

FDBTS 356: 2021 IS 309: 2005 Compressed Oxygen Gas- Specifications

14

FDBTS 357: 2021 IS 1747: 1972 Specification for Industrial Nitrogen

15

FDBTS 358: 2021 IS 5844: 2014 Hydrostatic Stretch Testing of Compressed Gas Cylinders-Recommendations

16

FDBTS 359: 2021 Standard for Medical Oxygen

17

FDBTS 360: 2021 Standard for Medical Oxygen 93%

18

FDBTS 361: 2021 Standard for Medical Nitrogen

19

FDBTS 362: 2021 Standard for Low Oxygen Medical Nitrogen