Notification - Invitation for Public Comments
As per the BSB Guideline for Standards Development 2018, Bhutan Standards Bureau, Ministry of Industry, Commerce and Employment hereby notify/invite comments from all relevant organizations including public and private sectors on the Draft Bhutan Standards posted on the website. The post will be open for comments for one month from 16th June to 16th July 2023. Kindly submit your comments on the template prescribed/format available on the website.
For commenting, click on the link:
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Sl. No |
Draft Bhutan Standard |
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1 |
DBTS XXX: 2023, Potato-Specification - Click Here |
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2 |
DBTS XXX: 2023, Mandarin-Specification - Click Here |
|
3 |
DBTS XXX: 2023, Apple-Specification - Click Here |
|
4 |
DBTS XXX: 2023, Large Cardamom-Specification - Click Here |
|
5 |
DBTS XXX: 2023, Millet Flour - Click Here |
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6 |
DBTS XXX: 2023, Wheat Flour - Click Here |
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7 |
DBTS XXX: 2023, Buckwheat Grain - Click Here |
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8 |
DBTS XXX: 2023, Cereal Cookies - Click Here |
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9 |
DBTS 25: 2023, Whole Maize Grain, Degermed Maize Grits, and Maize Meal - Click Here |
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10 |
DBTS XXX: 2023, Production Process of Pottery and Ceramic Products - Click Here |
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11 |
DBTS XXX: 2023, Process of Traditional Thangka/Kuthang Making - Click Here |
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12 |
DBTS XXX: 2023 Tractor- Basic Requirements (Part 1) - Click Here |
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13 |
DBTS XXX: 2023 Tractor- Test Code (Part 2) - Click Here |