Bhutan Standards Bureau

Notification - Invitation for Public Comments

As per the BSB Guideline for Standards Development 2018, Bhutan Standards Bureau, Ministry of Industry, Commerce and Employment hereby notify/invite comments from all relevant organizations including public and private sectors on the Draft Bhutan Standards posted on the website. The post will be opened for comments for a period of one month from 15th May to 15th June. Kindly submit your comments on the template prescribed/format available on the website. 

For comments click on the link: 

Sl. No

Draft Bhutan Standard

1

DBTS XXX: 2024, Draft Bhutan Standard on Turmeric Powder – Specification

2

DBTS XXX: 2024, Draft Bhutan Standard on Ginger Powder – Specification

3

DBTS XXX: 2024, Draft Bhutan Standard on Asparagus – Classification and Grading

4

DBTS XXX: 2024, Draft Bhutan Standard on Broccoli – Classification and Grading

5

DBTS XXX: 2024, Draft Bhutan Standard on Cauliflower – Classification and Grading

6

DBTS XXX: 2024, Draft Bhutan Standard on Avocado – Classification and Grading

7

DBTS XXX: 2024, Draft Bhutan Standard on Strawberry – Classification and Grading

8

DBTS XXX: 2024, Draft Bhutan Standard on Coffee Beans

9

DBTS XXX: 2024, Draft Bhutan Standard on Quick Frozen Eviscerated or Uneviscerated Rainbow Trout