Bhutan Standards Bureau
Bhutan Standards Bureau

List of Voting Comments

List of Comments:
SL# Commented By Line Number Clause/Subclause Paragraph/Table/Figure Type of Comment Comment Proposed Change
1 1 1 General 1 1
1 1 1 General 1 1
1 1 1 General 1 1
1 1 1 General 1 1
1 1 1 General 1 1
1 1 1 General 1 1
1 1 1 Technical 1 1
1 1 1 Technical 1 1
1 1 1 Technical 1 1
1 1 1 Technical 1 1
1 1 1 Technical 1 1
1 1 1 Technical 1 1
1 1 1 Editorial 1 1
1 1 1 Editorial 1 1
1 1 1 Editorial 1 1
1 1 1 Editorial 1 1
1 1 1 Editorial 1 1
1 1 1 Editorial 1 1
1 Dawa Chhoedron(Open User) 0 2 6 General Beautiful standard None
2 Dawa Chhoedron(Open User) 1 2 Figure no 10 General Not clear revise figure
3 Sonam Tobgay(Open User) 3 2 2 Technical Degree Brix Range (65-75)
1 3 1 Editorial Spacing Keep Spacing
4 Rinchen(Open User) -1 67 32 General xxxxx yyyyyy
-1 67 44 General aaa bbbb
5 Jerry(Open User) 1 3 3 Technical Food smells good aila Food smells like shit.
6 Nilesh Thapa(Open User) 8 1.2 3 Technical ambient temperature cant be 58 degree it should be less than 25 degree
3 3.2 1 Editorial Spelling error "speceal" special
7 kelzang Dorji(Open User) 1 2 1 General BSB is doing a great job in setting a standards doing good
1 2 2 Editorial BSB have many things to go further and set a national standards standards for food items
8 Pema Choifel(Open User) 1 1 1 Technical packaging no good standard packaging
9 Kinley Tenzin(Open User) 5 subclause 1 General Packaging standards new specifications
6 clause 3 Editorial Packaging standards new names
10 gita sunwa(Open User) 1 1.2 paragaph General planning need to be changed make this
11 Jigme Tenzin(Open User) 1 2.1 8 Technical need to change the water content of the product need to increase
2 5 3 Technical the protein content of the layer feed is less as compare to the FAO standard For poultry layer feed the recommended protien content should be 16-18%
12 Tul Bdr. Chhetri(Open User) -1 BSB 1 Technical benefit of ICT BSB
13 Tul Bdr. Chhetri(Open User) 1 2 4 Technical ICT BSB HONEY
14 karma lotey(Open User) -1 2 3 General dhjjr kllhflh
15 karma choden (Open User) 0 1/11 two Technical The percentage of the the actual product not given. The contain of the is .....
16 Sangay Wangchuk(Open User) 3 3.2 (a) 02 Technical Is it just "suspended food particles" ? "any particles other than final product"
17 Thukten(Open User) 1 3.1 1 General whole fruit organic fruit
18 Sangay Wangchuk(Open User) -1 3.5 the fruit, mashed or cut into pieces, but not reduced to a puree. General the fruit are mashed or cut into pieces, but not reduced to a puree. article
19 Kailash Pradhan(Open User) 8 2a fig 1 General This is not an appropriate graph It could be better presented in pie chart
20 Deepak Rai(Open User) 1 2 table 4 Technical specify fruits include fruits like apple, orange, plum etc. examples
21 Ugyen Tshering(Open User) -2 1.2 paragraph General specific report Bhutan standards as per BSB
22 Dendup Lhamo(Open User) 2 4.1.6 Contaminants second paragraph General maximum residue limits minimum residue limits
23 Sangay Zam(Open User) -3 4.1.1 1 General potable water water
24 Ugyen Lhamo(Open User) 1 a a General No comments No comments
25 Sangay Wangchuk(Open User) -1 3.5 the fruit, mashed or cut into pieces, but not reduced to a puree. General article articles
26 fqvuknxw(Open User) 1 1 1 Editorial 1 1
27 hwcjhpee(Open User) 1 1 1 General 1 1
28 qemsjrlc(Open User) 1 1 1 Technical 1 1
29 fsnrnkvr(Open User) 1 1 1 Editorial 1 1
30 hprdbybs(Open User) 1 1 1 General 1 1
31 gcynvklu(Open User) 1 1 1 Technical 1 1
32 fuxynbcp(Open User) 1 1 1 Editorial 1 1
33 plwqhppw(Open User) 1 1 1 General 1 1
34 egiysyqo(Open User) 1 1 1 Technical 1 1
35 hadhvghy(Open User) 1 1 1 Editorial 1 1
36 osierjdy(Open User) 1 1 1 General 1 1
37 bvstgwxh(Open User) 1 1 1 Technical 1 1
38 xifyofyh(Open User) 1 1 1 Editorial 1 1
39 egrpognr(Open User) 1 1 1 General 1 1
40 tvkyxjhj(Open User) 1 1 1 Technical 1 1
41 ajjfvtri(Open User) 1 1 1 Editorial 1 1
42 xtsxetud(Open User) 1 1 1 General 1 1
43 ilkemphb(Open User) 1 1 1 Technical 1 1
44 Karma Choden 3 2.1.1 four Technical not clear the product contains are ...
45 Dhendup Lhamo 1 4.1.6 Contaminants second paragraph General maximum residue limits minimum residue limits
46 Dawa Chhoedron 1 21 21 Technical Checking comment as TC member None