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ZAP |
ZAP |
Editorial |
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ZAP |
ZAP |
Editorial |
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1 |
Dawa Chhoedron(Open User) |
0 |
2 |
6 |
General |
Beautiful standard |
None |
2 |
Dawa Chhoedron(Open User) |
1 |
2 |
Figure no 10 |
General |
Not clear |
revise figure |
3 |
Sonam Tobgay(Open User) |
3 |
2 |
2 |
Technical |
Degree Brix |
Range (65-75) |
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1 |
3 |
1 |
Editorial |
Spacing |
Keep Spacing |
4 |
Rinchen(Open User) |
-1 |
67 |
32 |
General |
xxxxx |
yyyyyy |
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-1 |
67 |
44 |
General |
aaa |
bbbb |
5 |
Jerry(Open User) |
1 |
3 |
3 |
Technical |
Food smells good aila |
Food smells like shit. |
6 |
Nilesh Thapa(Open User) |
8 |
1.2 |
3 |
Technical |
ambient temperature cant be 58 degree |
it should be less than 25 degree |
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3 |
3.2 |
1 |
Editorial |
Spelling error "speceal" |
special |
7 |
kelzang Dorji(Open User) |
1 |
2 |
1 |
General |
BSB is doing a great job in setting a standards |
doing good |
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1 |
2 |
2 |
Editorial |
BSB have many things to go further and set a national standards |
standards for food items |
8 |
Pema Choifel(Open User) |
1 |
1 |
1 |
Technical |
packaging no good |
standard packaging |
9 |
Kinley Tenzin(Open User) |
5 |
subclause |
1 |
General |
Packaging standards |
new specifications |
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6 |
clause |
3 |
Editorial |
Packaging standards |
new names |
10 |
gita sunwa(Open User) |
1 |
1.2 |
paragaph |
General |
planning need to be changed |
make this |
11 |
Jigme Tenzin(Open User) |
1 |
2.1 |
8 |
Technical |
need to change the water content of the product |
need to increase |
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2 |
5 |
3 |
Technical |
the protein content of the layer feed is less as compare to the FAO standard |
For poultry layer feed the recommended protien content should be 16-18% |
12 |
Tul Bdr. Chhetri(Open User) |
-1 |
BSB |
1 |
Technical |
benefit of ICT |
BSB |
13 |
Tul Bdr. Chhetri(Open User) |
1 |
2 |
4 |
Technical |
ICT BSB |
HONEY |
14 |
karma lotey(Open User) |
-1 |
2 |
3 |
General |
dhjjr |
kllhflh |
15 |
karma choden (Open User) |
0 |
1/11 |
two |
Technical |
The percentage of the the actual product not given. |
The contain of the is ..... |
16 |
Sangay Wangchuk(Open User) |
3 |
3.2 (a) |
02 |
Technical |
Is it just "suspended food particles" ? |
"any particles other than final product" |
17 |
Thukten(Open User) |
1 |
3.1 |
1 |
General |
whole fruit |
organic fruit |
18 |
Sangay Wangchuk(Open User) |
-1 |
3.5 |
the fruit, mashed or cut into pieces, but not reduced to a puree. |
General |
the fruit are mashed or cut into pieces, but not reduced to a puree. |
article |
19 |
Kailash Pradhan(Open User) |
8 |
2a |
fig 1 |
General |
This is not an appropriate graph |
It could be better presented in pie chart |
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1 |
2 |
table 4 |
Technical |
specify fruits |
include fruits like apple, orange, plum etc. examples |
21 |
Ugyen Tshering(Open User) |
-2 |
1.2 |
paragraph |
General |
specific report |
Bhutan standards as per BSB |
22 |
Dendup Lhamo(Open User) |
2 |
4.1.6 Contaminants |
second paragraph |
General |
maximum residue limits |
minimum residue limits |
23 |
Sangay Zam(Open User) |
-3 |
4.1.1 |
1 |
General |
potable water |
water |
24 |
Ugyen Lhamo(Open User) |
1 |
a |
a |
General |
No comments |
No comments |
25 |
Sangay Wangchuk(Open User) |
-1 |
3.5 |
the fruit, mashed or cut into pieces, but not reduced to a puree. |
General |
article |
articles |
26 |
fqvuknxw(Open User) |
1 |
1 |
1 |
Editorial |
1 |
1 |
27 |
hwcjhpee(Open User) |
1 |
1 |
1 |
General |
1 |
1 |
28 |
qemsjrlc(Open User) |
1 |
1 |
1 |
Technical |
1 |
1 |
29 |
fsnrnkvr(Open User) |
1 |
1 |
1 |
Editorial |
1 |
1 |
30 |
hprdbybs(Open User) |
1 |
1 |
1 |
General |
1 |
1 |
31 |
gcynvklu(Open User) |
1 |
1 |
1 |
Technical |
1 |
1 |
32 |
fuxynbcp(Open User) |
1 |
1 |
1 |
Editorial |
1 |
1 |
33 |
plwqhppw(Open User) |
1 |
1 |
1 |
General |
1 |
1 |
34 |
egiysyqo(Open User) |
1 |
1 |
1 |
Technical |
1 |
1 |
35 |
hadhvghy(Open User) |
1 |
1 |
1 |
Editorial |
1 |
1 |
36 |
osierjdy(Open User) |
1 |
1 |
1 |
General |
1 |
1 |
37 |
bvstgwxh(Open User) |
1 |
1 |
1 |
Technical |
1 |
1 |
38 |
xifyofyh(Open User) |
1 |
1 |
1 |
Editorial |
1 |
1 |
39 |
egrpognr(Open User) |
1 |
1 |
1 |
General |
1 |
1 |
40 |
tvkyxjhj(Open User) |
1 |
1 |
1 |
Technical |
1 |
1 |
41 |
ajjfvtri(Open User) |
1 |
1 |
1 |
Editorial |
1 |
1 |
42 |
xtsxetud(Open User) |
1 |
1 |
1 |
General |
1 |
1 |
43 |
ilkemphb(Open User) |
1 |
1 |
1 |
Technical |
1 |
1 |
44 |
ZAP(Open User) |
1 |
ZAP |
ZAP |
Editorial |
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45 |
ZAP(Open User) |
1 |
ZAP |
ZAP |
Editorial |
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46 |
Karma Choden |
3 |
2.1.1 |
four |
Technical |
not clear |
the product contains are ... |
47 |
Dhendup Lhamo |
1 |
4.1.6 Contaminants |
second paragraph |
General |
maximum residue limits |
minimum residue limits |
48 |
Dawa Chhoedron |
1 |
21 |
21 |
Technical |
Checking comment as TC member |
None |